Maya is a concept restaurant serving Latin American cuisine from Lucky Group. It won 9th place in the All-Russian WhereToEat 2026 award.
The interior features ethnographic objects and textiles. Guests are greeted in the main dining room by an open kitchen, stone-shaped wall decorations, and a glass-enclosed installation of dried flowers—the space has been dubbed the «Savannah Room.» The restaurant also features a wine room, two bars, and an open dessert station.
The menu features dishes prepared by smoking and grilling over an open fire. Chef Tom Halpin (15 Kitchen+Bar, «Foreigners») combines the traditions of Central and Latin America, Asia, and Europe in his recipes. Suckling lamb is cooked for eight hours on a metal cross in the traditional Argentine style. Grapes, for example, are suspended overnight over hot coals and served with stracciatella. The bar menu is based on South American drinks, offering cocktails with mezcal, Peruvian pisco, and marula fruit liqueur.
