Bruno is a fine dining meat restaurant from Lucky Group on Neglinnaya Street.
The restaurant’s cuisine is overseen by Australian chef Tom Halpin (Maya, LayerzBakery, and LayerzCafe), who is already well-known in Moscow. Steaks take center stage on the menu: the meat is sourced from producers in Argentina, Japan, and Russia, and then aged in dry-aging cabinets or beeswax. Bruno is a fine dining meat restaurant from Lucky Group on Neglinnaya Street.
