Greek cuisine without an overbearing national flavor, but with a strong sense of culinary traditions. Glen Ballis, a Moscow-based Australian chef with Greek roots, is the concept chef, and Bakhtiyar Shamsiev is in charge of the kitchen. The menu features everything we typically eat on the islands, but with secrets, tricks, and sophisticated culinary techniques far removed from those found in seaside taverns.
A prominent Moscow restaurant that, several years after opening, still requires reservations. The local zucchini croquettes, Greek salad, and octopus with tomatoes are social media stars.
