Borscht, herring, and sterlet, all under the helm of Vlad Piskunov. Vlad is not only an excellent chef, but also a historian and popularizer of Russian cuisine, the author of books on the subject, and generally a master of pies and pickled milk mushrooms. Curious foreigners, parents and grandparents nostalgic for beautiful, sumptuous tables, and anyone who enjoys a hearty meal, drink, and snack—all come here.
