Arkady Novikov’s authentic Greek restaurant is located in the Depot Tri Vokzal food mall.
The interior is spacious, reflecting the flavor of this southern European country: hand-painted murals, paintings and plates on the walls, a mosaic floor, and an abundance of greenery.
Brand Chef Vladimir Bogozhavets (Maroon) has taken on the task of bringing Greece to Moscow. The menu offers a wide selection of mezedes—traditional Greek appetizers: from red mullet to labneh cream cheese and yogurt tzatzaki. Hot dishes include Greek-style octopus, oven-baked shrimp saganaki, and a variety of souvlaki and grilled kebabs.
The bar continues this overall concept. Here you will find exclusive Greek wines and signature cocktails: «Lemon Pie» and «Aegean Negroni».
