A spectacular performance by Adrian Quetglas, a renowned foreign chef who has long been friends with Moscow. In his new project, Adrian focuses on the cuisine of Spain and Portugal: blending the folk traditions of both countries with their current gastronomic achievements, he added his own beautiful worldview, resulting in a restaurant unlike any the capital has seen in a long time: lamb empanada, Portuguese octopus with potatoes, exotic beef cheek, chorizo, and other Iberian delights.
To experience all this, you need to put aside the hustle and bustle, take a trusted travel companion with whom you’ll also have to understand the local cocktails, and perhaps cancel your plans for tomorrow.
