A stellar team, chef’s table dinners, captivating culinary stories, and rare premium wines—that’s the essence of Savva restaurant in central Moscow. Named after the renowned philanthropist Savva Mamontov, the project is located in the Metropol Hotel and occupies two floors. The inspiration and key players at Savva are restaurateur Arkady Novikov and chef Andrey Shmakov. Savva’s menu is an invitation to a remarkable culinary journey.
Another highlight of Savva is its Chef’s Table. This interactive format for 14 guests, where Andrey Shmakov personally presents a tasting menu, offers an indescribable experience: a gastronomic spectacle where every guest is the star of the show!
