Brasserie Kuznetsky Most is Arkady Novikov’s restaurant in a historic building next to the Bolshoi Theater. This new project opened on the site of The Most, one of Moscow’s most talked-about establishments.
Brand Chef Igor Kornev (Beluga) created the restaurant’s menu. The main idea is simple, familiar fare: sardines with baked peppers, sea bass with mushrooms, pasta with beef cheeks. Tartares, carpaccio, seafood, and steaks are also available. Desserts include bird cherry flance, apple mille-face, rum baba, and fondant with tangerine confiture.
Brasserie Kuznetsky Most’s wine list covers the main regions of the Old and New Worlds and is complemented by selections from Russian wineries. The restaurant has its own wine cellar.
