The beautiful word «carniceria,» used in the place’s title, means butcher’s shop. The name is somewhat misleading, as the only things this place has in common with a butcher’s shop are the premium and rare cuts of meat and the refrigerators filled with sausages. Everything else is a chic, butcher’s restaurant, with an ascetic interior dominated by white tiles and dark wood, picturesque hams hanging from the ceiling, a live fire, and other soothing touches.
